”There’s something unquantifiable, an intangible magnetism in the air that makes people return here time and again” — Suitcase Magazine, UK
“Award-winning cocktails and fresh American comfort food so excellent that they were crowned Palm Springs’ best restaurant.” — A Taste of Koko
Dean & Neil were interviewed on KESQ about Blackbook’s multiple “Best of Coachella Valley” wins.
“Craft drinks for every palate and a food menu that takes bar bites to the next level.” — Palm Springs Life
“Fun cocktails, killer comfort food, and a whiskey selection that’s several hundred strong” — Eater LA
“The inventors of Palm Springs Style Nachos …and the largest whiskey selection in the valley” — Thrillist
“Blackbook tested 50 different versions before landing on the perfect recipe” — Palm Springs Life
Voted “Best Classic Cocktails” by the readers of Desert Sun Magazine
“Famously generous nachos”
— Inspired by Maps
“Fill up on regionally-inspired American bar fare, gourmet burgers and Nashville hot chicken.” — US News & World Report